Mrs. So's Stir-fry Sauce 190g

Mrs. So’s Stir-fry Sauce 190g

Stir fry – it is the one of the very famous cooking methods for any Chinese dishes, the cooking temperature and the seasoning are the most important things of this cooking method, the ingredients must be cooked to be dried but juicy and chewy. It has a big different by cooking with a shrimp by stir fry or pan fry.

Mrs. So’s Stir fry sauce which is a formula based on a Chef who has exceeded over 40 years cooking experience to formulate with different ratios of diversified ingredients. Suitable for everyone to cook for a specified dish.

Recommend Cooking Dish: Stir fry Kung Pao Chicken, Stir Fry Prawn Meat, to be thickening or marinade.

Ingredients: Sweet sauce, Hoisin Sauce, Sesame Paste,Peanut Butter, Shallot and Garlic Oil, Chili oil, Peanut, Flower Pepper Oil, Seasoning Paste, Vinegar, Fish Sauce, Soy Sauce and Sugar

Shelf Life
24 months from production day before opening in room temperature

Storage Method: keep in ambient storage in a cabinet before opening and store in a fridge after opening.

Allergen Notice :This product contains peanuts, soybeans and their products, wheat and cereals containing gluten and fish and fish products.

Produced in a factory where wheat and cereals containing gluten, crustacean and crustacean products, fish and fish products, peanuts, soybeans and their products, tree nuts and nut products, eggs and their products are also handled.