Mrs. So's Sichuan Spicy Sauce (190g)
|Mrs. So’s Sichuan Spicy Sauce (190g)
“Mrs. So’s Sichuan Spicy Sauce” may be the first of its kind made and launched in Hong Kong. Based on the taste of traditional Sichuan peppercorn sauce, modifications are made to suit Hong Kong people’s palate. This is most suitable for people who have strong taste buds.
Rapeseed Oil, Chinese Ham, Dried Shrimp, Peanut, Chili, Garlic, Shallot, Sesame, Soy Sauce, Sugar, Sesame Oil, Flower Pepper, Sichuan Pepper Corn, Aniseed and Dried Fish. (Also available without Chinese ham)
24 months before opening in room temperature
Stir fry, stew or dipping
This product contains crustacean and crustacean product, fish product, peanut, soybean, wheat and cereals containing gluten.