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Mrs. So’s Gan Fish and Pickle Sauce 190g

Mrs. So’s Gan Fish and Pickle Sauce 190g

Jiangxi Province in China is also known as Gan Province, which is blessed with abundant seafood. There is a special local dish which was rumored to be one of Chairman Mao’s favorite food.

The dish consists of one very important ingredient – TOPMOUTH CULTER FISH which is loved by many local food connoisseurs for its taste and texture.

“Mrs. So” specially selected this unusual fish from Gan, blended with quality dried shrimps, pickled radish, black beans and other ingredients to make it into a very unusual and unique sauce. It can be enjoyed on its own or together with congee or noddle.

Storage method: Before opening, please put it in a cool place to avoid direct sunlight. After opening, please put it in the refrigerator for refrigeration.

Allergen reminder: This product contains crustacean products, fish products, wheat and gluten grains and soybeans



Rapeseed Oil, Garlic, Dried Fish, Chili, Dried Shrimp, Shallot, Pickled Dried Radish, Black Bean, Fish Sauce, Sugar, Sesame Oil, and Soy Sauce

This product contains crustacean and crustacean product, fish product, wheats and cereals containing gluten and soybean.


24 months after opening in room temperature
Refrigerated after opening

Stir frying with meat or vegetables
As accompaniment with congee or noodles


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