Mrs. So’s Black Pepper Sauce (190g)
The Chinese version of black pepper sauce is an East meet West fusion creation especially popular in the 60’s. Mrs. So’s Black Pepper Sauce elevate this traditional sauce to another level. Sweet vinegar and maltose are added to harmonize the spiciness of the black pepper taste. It is a sauce that one need to try in order to appreciate.
Rapeseed Oil, Shallot, Garlic, Seasoning Paste, Black Pepper, Sweet Vinegar, Soy Sauce, Maltose, Sugar, Red Chili Powder, Sesame Oil, White Pepper Powder and Salt
This product contains soybean, wheat and cereals containing gluten.
24 months after opening in room temperature
Refrigerated after opening
Stewing or stir frying with meat or seafood.
Use as a sauce