| 1st Bottle | Bean Paste with Orange Peel 190g(+HK$78.0), Black Bean Chili Sauce 190g (+HK$49.0), Black Olive & Tangerine Sauce 190g (+HK$73.0), Black Pepper Sauce 190g (+HK$58.0), Chinese Mahogany Sauce 190g (+HK$83.0), Citrus Juno's & Lime Sauce 190g (+HK$58.0), Clam Meat Sauce 190g (+HK$68.0), Cordycep Flowers Sauce 190g (+HK$93.0), Flaming Chili Sauce 190g (+HK$45.0), Gan Fish Pickle Sauce 190g(+HK$78.0), Pine Seed Mix 150g (+HK$68.0), Porcini and Mushrooms Sauce 190g (+HK$93.0), Shrimp and Garlic Sauce 190g (+HK$88.0), Sichuan Spicy Sauce 190g (+HK$93.0), Snow Cabbage Vegetarian Sauce 190g (+HK$93.0), Special Curry Sauce 190g (+HK$48.0), Stew Sauce 190g (+HK$48.0), Vegetarian Sauce 190g (+HK$73.0), Wu Ma Sauce 190g (+HK$58.0), XO Sauce 190g Extremely Spicy (+HK$128.0), XO Sauce 190g Medium Spicy (+HK$128.0), XO Sauce 190g Original (+HK$128.0), XO Sauce 190g Ultimately Spicy (+HK$128.0), XO Sauce 300g Extremely Spicy (+HK$198.0), XO Sauce 300g Medium Spicy (+HK$198.0), XO Sauce 300g Original (+HK$198.0), XO Sauce 300g Ultimately Spicy (+HK$198.0), Yanmin & Young Ginger Sauce 190g (+HK$93.0) |
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愛回家吃飯系列 - 香檸柚子煎封黃花魚 (柚子醬1瓶)
#很多時顧客也不知道醬料應該如何使用，所以在這「愛回家系列」，將會簡單地教大家有關煮食的方法，而以上價格只包含醬料，其他材料請自行購買！
《香檸柚子煎封黃花魚》
主打醬料：蘇太柚子香檸醬
小貼士：
1）除了黃花魚，亦可用桂花魚或䱽魚。
2）用少許糖、生粉和水跟「蘇太香檸柚子醬」拌勻煮成獻汁，淋在煎好的魚上即可上桌。
HK$58
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