Mrs. So's Sichuan Spicy Sauce (190g)

“Mrs. So’s Sichuan Spicy Sauce” may be the first of its kind made and launched in Hong Kong. Based on the taste of traditional Sichuan peppercorn sauce, modifications are made to suit Hong Kong people’s palate. This is most suitable for people who have strong taste buds.

Ingredients
Rapeseed Oil, Shallot, Garlic, Peanut, , Dried Shrimp, Chili, Fish Sauce, Sugar, Sichuan Pepper, Sesame, Dried Fish, Aniseed, Sesame Oil and Salt

Shelf Life
24 months from production day before opening in room temperature
Store in Refrigerator after opening

Usage
Stir fry, boil or to be a dipping sauce

Allergy Notice
This product contains crustacean and crustacean product, fish product, peanut, soybean, wheat and cereals containing gluten.

Produced in a factory where wheat and cereals containing gluten, crustacean and crustacean products, fish and fish products, peanuts, soybeans and their products, tree nuts and nut products, eggs and their products are also handled.