Mrs. So’s Seafood Furikake 100g
Furikake which is a dry Japanese seasoning only be sprinkled on top of cooked rice, Mrs. So’s tried to modify its recipe and formulate her own flavor, try to add dried squid, dried shrimp, sunflower seeds to be ingredients and specially seasoned for salted egg yard and garlic. It is not only used to be eaten with rice but also can be sprinkled on top of every dishes to carry out more crispy texture. It is a differentiated seasoning to express our Hong Kong’s cooking style.
Garlic, Chili, Rapeseed Oil, Dried Shrimp, Dried Squid, Sunflower Seed, Sesame, Salted Egg Yolk, Sugar and Seaweed
18 months after opening in room temperature
Refrigerated after opening
Stir frying with meat or vegetables
As accompaniment with rice or noodles