繁體中文
盛夏佳品
由專人以韓江醋加以醃製的子薑，配以皮蛋共食，更為盛夏必備消暑良伴。 子薑爽嫩而少渣，口感十足，用作餐前小食，食慾必然大增。
保質期：18個月
保存方法：開啟後，請放於雪櫃冷藏
HK$96
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Reviews
There are no reviews yet.