Bean-paste sauce is a very popular sauce all over China. Different Chinese provinces and villages have their own versions of this sauce, varies not only in its ingredients but also in the method of preparation. The taste will be very different reflecting local taste. Mrs. So had always wanted to prepare her own version which will remind people of the vibrancy of Hong Kong cuisine.
Ingredients
Rapeseed Oil,Orange,Shiitake Mushroom, Chinese Ham, Shallot, Garlic, Ketchup, chili sauce , Young Ginger, Miso Paste and Soy Sauce
This product contains soybean and wheats and cereals containing gluten.
Storage
24 months after opening in room temperature
Refrigerated after opening
Usage
Stir frying with meat or vegetables
As accompaniment with congee or noodles
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