Clams is a very popular ingredients in Chiu Chow cuisine. There are different brands of clam sauce in shop but they are quite different from Mrs. So’s clam sauce. Pickled cabbage, shallots and fish sauce are blended with dried clams to create this unique sauce. It can be used for frying or just with a plain bowl of congee.
Ingredients Pickled Salt Vegetable, Rapeseed Oil, Shallot, Garlic, Clam Meat, Chili, Fish Sauce, Sugar, White Pepper Powder and Sesame Oil
Storage and shelflife 24 months after opening in room temperature Refrigerated after opening
Usage Stir frying with meat or vegetables As accompaniment with congee or noodles
Allergen Notice This product contains crustacean and crustacean product, fish product and soybean.