Fry Crab Meat Vermicelli with Snow Cabbage Sauce

Posted by XO-Admin 27/03/2019 0 Comment(s) Green and Vegetarian Series,All Receipes,

 

Ingredients

Crab Meat(Can)

150g

Vermicelli

50g

Bean Sprouts

100g

Egg 2 pcs
Spring Onion 2 stalks
Coriander 2 stalks
Red Pepper 1 pc

Seasoning

Mrs. So’s Snow Cabbage Vegetarian Sauce 2 tbsp
Light Soy Sauce 1 tsp

Procedures

  1. Remove the crab meat from the can first.
  2. Slice the red pepper and remove seeds, wash and dice the coriander and spring onion then reserve.
  3. Mix egg white and yard, then pan fry to flatten shape and cut into slice when cold and reserve.
  4. Hot wok then stir fry the bean sprouts first and drain the water then reserve.
  5. Soak the Vermicelli then drain the water then reserve.
  6. Drain the oil from Mrs. So’s Snow cabbage vegetarian sauce first.
  7. Hot Wok, add Mrs. So’s Snow cabbage vegetarian sauce and vermicelli to stir fry, then add crab meat and light soy sauce to mix well, put back the other prepared ingredients on wok then fry for a while until mix well, dish up.