Spicy Seafood Spaghetti with XO sauce (Serve 4)

Posted by XO-Admin 31/12/2018 0 Comment(s) XO Sauce Series,All Receipes,
Spagetti -  mixed with XO Sauce to spread out the seafood odor.


Mussels (with shell) 4 pieces about 100g
Clams (with shell) about 100g
Prawns about 100g
Spaghetti (dried) 250g
Garlic 2 cloves (minced)


Mrs. So XO-sauce 2tsp
Light soy sauce 1tso
Sugar 1/2tsp
Salt a little


1.  Add spaghetti into a pot of hot water with a pinch of salt and cook according to packet instruction about 7-8 minutes. Drain well.


2.  Heat up wok, put in spaghetti and 1tsp of Mrs. So XO-sauce, light soya sauce and sugar. Stir fry quickly and put the spaghetti on the serving plate.


3.  Blanch the seafood in boiling water and drain.


4.  Heat up wok, put in garlic and 1tsp of Mrs. So XO-sauce. Add seafood to sauce and stir fry quickly.


5.  Put the seafood on top of spaghetti for serving.