"Mrs. So’s Sichuan Spicy Sauce" may be the first of its kind made and launched in Hong Kong. Based on the taste of traditional Sichuan peppercorn sauce, modifications are made to suit Hong Kong people's palate. This is most suitable for people who have strong taste buds.
Ingredients Rapeseed Oil, Shallot, Garlic, Peanut, , Dried Shrimp, Chili, Fish Sauce, Sugar, Sichuan Pepper, Sesame, Dried Fish, Aniseed, Sesame Oil and Salt
Shelf Life Can be store in room temperature for 24 months before opening
Usage Stir fry, boil or to be a dipping sauce
Allergy Notice This product contains crustacean and crustacean product, fish product, peanut, soybean, wheat and cereals containing gluten.